popin.new_password.title

form.password
form.password_confirm

button.send
popin.footer.account_text
slogan.part1 slogan.part2
Ajouter une etape
Etape 1
Ajouter
Mon compte
×

Ristoranti InRoma

Via Dei Fienili 56, 00186 Roma, Italia

Informazioni

Livello dei prezzi

Accessibile

Tipo di cucina

Italiano

DIETE SPECIALI

  • Senza glutine
  • Vegetariano

Orari di apertura

Lunedì:

Pranzo : 12:30-16:00
Cena : 19:00-23:30

Martedì:

Pranzo : 12:30-16:00
Cena : 19:00-23:30

Mercoledì:

Pranzo : 12:30-16:00
Cena : 19:00-23:30

Giovedì:

Pranzo : 12:30-16:00
Cena : 19:00-23:30

Venerdì:

12:30-16:00

Sabato:

12:30-16:00

Domenica:

Pranzo : 12:30-16:00
Cena : 19:00-23:30

Menù

Antipasto

  • Aubergine medallion with buffalo mozzarella dop, cacioricotta cheese €
  • Bruschetta al pomodoro e basilico 5 €
  • Buffalo ricotta rocher €
  • Caprese inroma: buffalo mozzarella d.o.p. tomatoes confit, roman mint pesto €
  • Carciofo alla romana 8 €
  • Codfish carpaccio in lemon, ginger, aromatic herbs €
  • Croutons with burrata, red onion from tropea, and anchovies sauce from cetara €
  • Fiori di zucca fritti con mozzarella e alici 7 €
  • Fried artichoke €
  • Fried zucchini flowers with fresh ricotta, roman cheese (pecorino d.o.p.), and anchovies €
  • Italian anchovies, with parsley butter from bojano and toasted bread €
  • Prosciutto di parma e mozzarella di bufala 15 €
  • Roman artichoke €
  • Roman panzanella and burrata (fresh cheese) €
  • Roman tripe (typical roman recipe) in tomato sauce with croutons with mint oil €
  • Smoked buffalo mozzarella, lemon flave, dried tomatoes €

Piatto

  • Abbacchio scottadito 22 €
  • Black rice with bottarga from marzamemi and aubergine €
  • Black truffle carbonara €
  • Bottarga (smoked tuna eggs) from marzamemi carbonara €
  • Bucatini all'amatriciana 12 €
  • Cacio e pepe €
  • Cacio&ova carbonara €
  • Classic carbonara €
  • Coda alla vaccinara 19 €
  • Codfish fillets with lettuce, hot pepper and saffron €
  • Codfish in tomatoes sauce, red onion from tropea, olives from gaeta, capers from salina and toasted bread with garlic €
  • Dumplings potato, celery cream and cacioricotta cheese €
  • Fettuccine ai funghi porcini 15 €
  • Fettuccine alfredo with flakes of balsamic vinegar €
  • Fettuccine pistachio from bronte d.o.p. €
  • Fettuccine ragoût sauce €
  • Fettuccine with sophia loren pesto and prawns €
  • Gricia €
  • Inroma® carbonara €
  • Involtini (typical roman recipe) €
  • Lardo igp from colonnata and castelmagno carbonara €
  • Lardo igp from colonnata and red onion from tropea carbonara €
  • Lardo igp from colonnata e pistacchio d.o.p from bronte carbonara €
  • Lasagna al forno 13 €
  • Meatballs in tomatoes sauce €
  • Paccheri with artichokes, pennyroyal and bottarga €
  • Pastry of codfish 'alla trasteverina' €
  • Pollo alla romana con peperoni 15 €
  • Pork cheek and artichokes carbonara €
  • Pork cheek and saffron carbonara €
  • Pork fillet, black truffle and madeira sauce €
  • Potato crusted codfish with tomatoes, onions, and capers from salina €
  • Rack of beef €
  • Ravioli with codfish ragout and capers from salina €
  • Ravioli with white truffle cream €
  • Raw codfish with citronette €
  • Raw red shrimp with black rice from the piemonte region €
  • Rigatoni alla gricia 12 €
  • Roman cheese ravioli with pork cheek and creamy egg €
  • Roman fried codfish €
  • Saltimbocca (typical roman recipe) €
  • Saltimbocca alla romana 18 €
  • Spaghetti alla carbonara 12 €
  • Spaghetti with smoked swordfish and lime €
  • Spaghetti with swordfish eggs and lemon €
  • Straccetti di manzo con rucola e pachino 16 €
  • Tonnarelli cacio e pepe 12 €
  • White truffle cream carbonara €

Dolce

  • Black chocolate and orange €
  • Cassata (sicilian recipe) €
  • Classical black truffle €
  • Codfish fillets with lettuce, hot pepper and saffron €
  • Codfish in tomatoes sauce, red onion from tropea, olives from gaeta, capers from salina and toasted bread with garlic €
  • Crostata (typical roman cake) with ricotta cheese and chocolate fondant €
  • Crostata di visciole 7 €
  • Fresh ricotta mousse and pistachio from bronte €
  • Involtini (typical roman recipe) €
  • Italian brownies with almonds from sicily €
  • Lemon sorbet ice cream €
  • Meatballs in tomatoes sauce €
  • Millefeuille with chantilly cream and balsamic flakes €
  • Panna cotta 6 €
  • Pastry of codfish 'alla trasteverina' €
  • Pistachio truffle €
  • Pork fillet, black truffle and madeira sauce €
  • Potato crusted codfish with tomatoes, onions, and capers from salina €
  • Rack of beef €
  • Raw codfish with citronette €
  • Raw red shrimp with black rice from the piemonte region €
  • Roman cheesecake €
  • Roman fried codfish €
  • Saltimbocca (typical roman recipe) €
  • Tiramisù classic €
  • Tiramisù classico 7 €
  • Tiramisù with pistachio from bronte on an amaretto di saronno base €
  • Truffle chocolate and rum with orange filling €
  • Truffle with sweet heart of red fruits €
  • Walnuts and figs €
  • White truffle €

Informazioni utili

Telefono
+39 0669191024
Sito web
https://www.inroma.eu/

Ristoranti nelle vicinanze

Alfredo e Ada

Via Dei Banchi Nuovi 14, 00186 Roma Italia

Anima Mundi

Via del Velabro 1, 00186 Roma Italia

Antico Forno Roscioli

Via Dei Chiavari 34, 00186 Roma Italia

Della Palma

Via della Maddalena 19/23, 00186 Roma Italia

Hostaria Farnese

Via Dei Baullari 109, 00186 Roma Italia

Vedi più ristoranti

Aggiungi un ristorante

Sono un professionista Sono un cliente
Indice degli ingredienti