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Ristoranti InRoma

Via Dei Fienili 56, 00186 Roma, Italia

Informazioni

Livello dei prezzi

Accessibile

Tipo di cucina

Italiano

DIETE SPECIALI

  • Senza glutine
  • Vegetariano

Orari di apertura

Lunedì:

Pranzo : 12:30-16:00
Cena : 19:00-23:30

Martedì:

Pranzo : 12:30-16:00
Cena : 19:00-23:30

Mercoledì:

Pranzo : 12:30-16:00
Cena : 19:00-23:30

Giovedì:

Pranzo : 12:30-16:00
Cena : 19:00-23:30

Venerdì:

12:30-16:00

Sabato:

12:30-16:00

Domenica:

Pranzo : 12:30-16:00
Cena : 19:00-23:30

Menù

Antipasto

  • Aubergine medallion with buffalo mozzarella dop, cacioricotta cheese €
  • Bruschetta al pomodoro e basilico 5 €
  • Buffalo ricotta rocher €
  • Caprese inroma: buffalo mozzarella d.o.p. tomatoes confit, roman mint pesto €
  • Carciofo alla romana 8 €
  • Codfish carpaccio in lemon, ginger, aromatic herbs €
  • Croutons with burrata, red onion from tropea, and anchovies sauce from cetara €
  • Fiori di zucca fritti con mozzarella e alici 7 €
  • Fried artichoke €
  • Fried zucchini flowers with fresh ricotta, roman cheese (pecorino d.o.p.), and anchovies €
  • Italian anchovies, with parsley butter from bojano and toasted bread €
  • Prosciutto di parma e mozzarella di bufala 15 €
  • Roman artichoke €
  • Roman panzanella and burrata (fresh cheese) €
  • Roman tripe (typical roman recipe) in tomato sauce with croutons with mint oil €
  • Smoked buffalo mozzarella, lemon flave, dried tomatoes €

Piatto

  • Abbacchio scottadito 22 €
  • Black rice with bottarga from marzamemi and aubergine €
  • Black truffle carbonara €
  • Bottarga (smoked tuna eggs) from marzamemi carbonara €
  • Bucatini all'amatriciana 12 €
  • Cacio e pepe €
  • Cacio&ova carbonara €
  • Classic carbonara €
  • Coda alla vaccinara 19 €
  • Codfish fillets with lettuce, hot pepper and saffron €
  • Codfish in tomatoes sauce, red onion from tropea, olives from gaeta, capers from salina and toasted bread with garlic €
  • Dumplings potato, celery cream and cacioricotta cheese €
  • Fettuccine ai funghi porcini 15 €
  • Fettuccine alfredo with flakes of balsamic vinegar €
  • Fettuccine pistachio from bronte d.o.p. €
  • Fettuccine ragoût sauce €
  • Fettuccine with sophia loren pesto and prawns €
  • Gricia €
  • Inroma® carbonara €
  • Involtini (typical roman recipe) €
  • Lardo igp from colonnata and castelmagno carbonara €
  • Lardo igp from colonnata and red onion from tropea carbonara €
  • Lardo igp from colonnata e pistacchio d.o.p from bronte carbonara €
  • Lasagna al forno 13 €
  • Meatballs in tomatoes sauce €
  • Paccheri with artichokes, pennyroyal and bottarga €
  • Pastry of codfish 'alla trasteverina' €
  • Pollo alla romana con peperoni 15 €
  • Pork cheek and artichokes carbonara €
  • Pork cheek and saffron carbonara €
  • Pork fillet, black truffle and madeira sauce €
  • Potato crusted codfish with tomatoes, onions, and capers from salina €
  • Rack of beef €
  • Ravioli with codfish ragout and capers from salina €
  • Ravioli with white truffle cream €
  • Raw codfish with citronette €
  • Raw red shrimp with black rice from the piemonte region €
  • Rigatoni alla gricia 12 €
  • Roman cheese ravioli with pork cheek and creamy egg €
  • Roman fried codfish €
  • Saltimbocca (typical roman recipe) €
  • Saltimbocca alla romana 18 €
  • Spaghetti alla carbonara 12 €
  • Spaghetti with smoked swordfish and lime €
  • Spaghetti with swordfish eggs and lemon €
  • Straccetti di manzo con rucola e pachino 16 €
  • Tonnarelli cacio e pepe 12 €
  • White truffle cream carbonara €

Dolce

  • Black chocolate and orange €
  • Cassata (sicilian recipe) €
  • Classical black truffle €
  • Codfish fillets with lettuce, hot pepper and saffron €
  • Codfish in tomatoes sauce, red onion from tropea, olives from gaeta, capers from salina and toasted bread with garlic €
  • Crostata (typical roman cake) with ricotta cheese and chocolate fondant €
  • Crostata di visciole 7 €
  • Fresh ricotta mousse and pistachio from bronte €
  • Involtini (typical roman recipe) €
  • Italian brownies with almonds from sicily €
  • Lemon sorbet ice cream €
  • Meatballs in tomatoes sauce €
  • Millefeuille with chantilly cream and balsamic flakes €
  • Panna cotta 6 €
  • Pastry of codfish 'alla trasteverina' €
  • Pistachio truffle €
  • Pork fillet, black truffle and madeira sauce €
  • Potato crusted codfish with tomatoes, onions, and capers from salina €
  • Rack of beef €
  • Raw codfish with citronette €
  • Raw red shrimp with black rice from the piemonte region €
  • Roman cheesecake €
  • Roman fried codfish €
  • Saltimbocca (typical roman recipe) €
  • Tiramisù classic €
  • Tiramisù classico 7 €
  • Tiramisù with pistachio from bronte on an amaretto di saronno base €
  • Truffle chocolate and rum with orange filling €
  • Truffle with sweet heart of red fruits €
  • Walnuts and figs €
  • White truffle €

Informazioni utili

Telefono
+39 0669191024
Sito web
https://www.inroma.eu/

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